Events

Eat. Drink. Sleep. Succeed. Strategies for success in good times and bad.

Nov. 18, 2009

Second Annual Complimentary Program for the Food & Hospitality Industry

We held our second annual Food & Hospitality Seminar on November 18, 2009. Tim Zagat co-founder of Zagat Survey was our special guest speaker, and three of our attorneys spoke on important legal and business topics. Our short presentations allowed for lively discussion. Cocktails and Hors d’oeuvres were served.

Location

Harvard Club of New York City
35 West 44th Street (just west of 5th Avenue)
New York, New York

Date and Time

Wednesday, November 18, 2009

Schedule

Registration:  3:00 - 3:30 p.m.
Program:  3:30 - 5:00 p.m.
Cocktails & Hors d'oeuvres:  5:00 - 6:00 p.m.

The Program

Introduction William M. Borchard, Counsel, Cowan, Liebowitz & Latman.

Licensing and Co-Branding.  Lynn S. Fruchter, Counsel, Cowan, Liebowitz & Latman.

    *      Ways to increase your revenue stream

    *      What you need to know along the way

What's Cooking? Recent Suits and Settlements.  Joel Karni Schmidt, Partner, Cowan, Liebowitz & Latman.

    *      Spotting the problems before they blow up

    *      Protecting your business interests

You can protect that?  Kieran Doyle, Partner, Cowan, Liebowitz & Latman.

    *      An overview of intellectual property protection for the unusual - sounds, smells, tastes, food creations and more . . .

Special Guest

Tim Zagat

Co-founder of Zagat Survey®

The Current State of the Restaurant Industry and Its Future

Back to top