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Restaurant, Food & Hospitality 2012 A Topical Tasting: Current Issues for the Restaurant, Food & Hospitality Industries

12.21.2012

Our Restaurant, Food & Hospitality program, “A Topical Tasting:  Current Issues for the Restaurant, Food & Hospitality Industries” was held on November 15, 2012.  The program explored current legal and business issues that affect the way you do business.

Videos of Restaurant, Food & Hospitality 2012—A Topical Tasting:  Current Issues for the Restaurant, Food & Hospitality Industries are now online.

You can see the following topics presented by our firm’s attorneys

Introduction                                                                       Arlana Cohen
Current Employment Issues                                         Peter R. Porcino
Trademark Issues for Expansion Abroad                   Lawrence W. Greene
Recent Restaurant, Food & Hospitality cases           Jonathan Z. King



Please click on the link below to view each speakers’ segment.
To be invited to our sixth annual complimentary program for these industries in 2013, please contact Sylvia Moritz -- srm@cll.com

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