Webinars


Restaurant, Food & Hospitality 2011 - Hot Topics: Selected Issues for the Restaurant, Food & Hospitality Industries

Nov 17, 2011

Our Restaurant, Food & Hospitality program, “Hot Topics: Selected Issues for the Restaurant, Food & Hospitality Industries” was held on November 17, 2011.  The program explored the burning legal and business issues of today and tomorrow that affect the way you do business.

Please click on the the link below to view each speakers’ segment.


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